LorAnn Rum Bakery Emulsion 4 fl oz - Alcohol-Free Flavor for Baking

LorAnn's Rum Bakery Emulsion offers a rich rum flavor without the strong alcohol taste, containing less than 2% alcohol. This heat-stable, water-based flavoring maintains its potency during baking, suitable for both high-temperature and no-bake recipes. Use it in frostings, cakes, cookies, glazes, and fondants to enhance your baked goods with authentic rum taste. The emulsion is an easy 1:1 substitute for traditional rum extracts, providing more flavorful results. Certified kosher by Star-K Kosher Certification in Baltimore, MD, it is pareve, meeting dietary standards. This 4 fluid ounce bottle is perfect for bakers seeking to add a delicious rum flavor to their recipes without overpowering alcohol notes. Its versatility and quality make it an excellent choice for both professional and home baking applications.