4 fl. oz. LorAnn Almond Bakery Emulsion for Baking and Frosting Flavor

LorAnn Oils Almond Bakery Emulsion comes in a 4 fluid ounce bottle, offering a bold almond flavor and rich nutty aroma. This heat-stable, water-based emulsion retains its strength during baking, making it ideal for both high-temperature and no-bake recipes. It enhances baked goods such as cakes and cookies, as well as frostings, glazes, and fondants. The emulsion serves as an easy 1:1 substitute for traditional extracts in any recipe. Certified kosher by Star-K in Baltimore, MD, it is pareve and suitable for various dietary needs. This almond bakery emulsion is perfect for professional bakers and home cooks seeking to add a warm, nutty flavor to their creations while maintaining flavor integrity through the baking process.